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      <image:title>Blog - Noir/Food Painting @HOANG BELI (Paris) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Noir/Food Painting @HOANG BELI (Paris) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Noir/Food Painting @HOANG BELI (Paris) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.frankiexfang.com/blog/rice-puddin-with-vanilla-amp-marmalade-pwzy2-6yt7l-x3dda-923xb-l2amn</loc>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Noma Kyoto Hassun @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo : Ise ebi @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Lotus root steak/Photo: nomaacph</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Seaweed shabu-shabu @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley?</image:title>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Lotus root steak @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Swordfish belly @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Hassun: Koji cake with ginger @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Bamboo shoots in squid broth @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Dried strawberry and mochi @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Yuzu shijimi clams @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Tomato flower @Frankie Fang</image:caption>
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    <image:image>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64305d42724c9d0f8f65a029/97ada8b5-e560-45d8-9f41-30d96b7b30b8/027A13C6-E8D3-4525-A754-B32B02A6F3AB.jpg</image:loc>
      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Hassun: “Pollen gel” @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Tofu and wild almonds @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo : Sansai @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Yuba and ramson @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Crispy seaweed @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: The Utensils for the Bamboo shoots in squid broth @Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo : Kinki@Frankie Fang</image:caption>
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      <image:title>Blog - The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley? - Make it stand out</image:title>
      <image:caption>Photo: Green rice with roses @Frankie Fang</image:caption>
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    <lastmod>2023-12-30</lastmod>
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      <image:title>Blog - The Feathers in the Wind - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - The Feathers in the Wind - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2023-09-12</lastmod>
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      <image:title>Blog - Mindless Eating is an Act of Cruelty - Make it stand out</image:title>
      <image:caption>Karlbi’s half birthday</image:caption>
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      <image:title>Blog - Mindless Eating is an Act of Cruelty - Make it stand out</image:title>
      <image:caption>The piglets in the Rungis International Market</image:caption>
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      <image:title>Blog - Mindless Eating is an Act of Cruelty - Karlbi’s 98th day - Enjoying the carefully-prepared salads at the owner’s house</image:title>
      <image:caption>Karlbi’s 98th day</image:caption>
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      <image:title>Blog - Mindless Eating is an Act of Cruelty - Make it stand out</image:title>
      <image:caption>Karlbi’s 100th day</image:caption>
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    <lastmod>2023-08-15</lastmod>
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      <image:title>Blog - Apricot Jam Amuse Bouche with Goat Cheese and Taiwanese Magou Tofu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Apricot Jam Amuse Bouche with Goat Cheese and Taiwanese Magou Tofu - Make it stand out</image:title>
      <image:caption>The dairy free version - No cheese was added in this dish, so I used Charles’ homemade capers to enhance the acidity and double the amount of Magon tofu for the umami flavor.</image:caption>
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      <image:title>Blog - Apricot Jam Amuse Bouche with Goat Cheese and Taiwanese Magou Tofu - Make it stand out</image:title>
      <image:caption>The cheese from the local farmer</image:caption>
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      <image:title>Blog - Apricot Jam Amuse Bouche with Goat Cheese and Taiwanese Magou Tofu - Make it stand out</image:title>
      <image:caption>This is a creation of my version of “West meets East” - a combination of two different kinds of goat cheese from Bordeaux and the Magon tofu from Taiwan</image:caption>
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    <loc>https://www.frankiexfang.com/blog/rice-puddin-with-vanilla-amp-marmalade-pwzy2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-15</lastmod>
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      <image:title>Blog - The Art of Handmade Chopsticks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64305d42724c9d0f8f65a029/b1094adf-d04c-4a05-8ec0-d023a32e446d/LINE_ALBUM_1552023+%E5%88%9D%E4%BD%9C%E6%89%8B%E5%B7%A5%E7%AD%B7%E7%B5%A6Charles_230815_8.jpg</image:loc>
      <image:title>Blog - The Art of Handmade Chopsticks - Make it stand out</image:title>
      <image:caption>From a wood block to a chopstick - A long piece of wood must be initially shaped with two different sizes of wood grinder. First, we used a larger wood handle grinder for coarse grinding; and then we use a small brass wood grinder for a finer grinding.</image:caption>
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      <image:title>Blog - The Art of Handmade Chopsticks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64305d42724c9d0f8f65a029/0a2c9de6-a44e-4b50-a39b-d35993b2da27/LINE_ALBUM_1552023+%E5%88%9D%E4%BD%9C%E6%89%8B%E5%B7%A5%E7%AD%B7%E7%B5%A6Charles_230815_2.jpg</image:loc>
      <image:title>Blog - The Art of Handmade Chopsticks - Make it stand out</image:title>
      <image:caption>The final polishing was required to utilize 4 different grades (240/600/1000, and 3000) of sandpapers to meet the ideal calibration and desired surface.</image:caption>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-30</lastmod>
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      <image:title>Blog - 2024 Food Painting at The College of Extraordinary Experience (Poland) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Using leftover dough to make delicious food again! 邊腳料的春天</image:caption>
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