2024 Food Painting at The College of Extraordinary Experience (Poland)

Inspired by Chef Charles Michel’s concept of abstract food painting, I’ve continued the journey by bringing my own creative perspective—using a palette of vibrant purées and carefully chosen ingredients to craft a unique, multi sensory experience.

From my homemade truffle salts—infused with dried herbs and vegetable bits—to a curated selection of aromatic hydrosols developed in collaboration with The Herbal (featuring rose, sage, cinnamon, and labdanum), each element is designed to elevate the natural vibrancy of purées like beetroot, pumpkin, and parsley.

Moments like these continually remind me of the beauty of creative evolution and the limitless expression found in the culinary arts.