Welcome to the Frankie’s B612 Planet
Noir/Food Painting @HOANG BELI (Paris)
The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley?
The Feathers in the Wind
Mindless Eating is an Act of Cruelty
Apricot Jam Amuse Bouche with Goat Cheese and Taiwanese Magou Tofu
The Art of Handmade Chopsticks
2024 Food Painting at The College of Extraordinary Experience (Poland)
Morning Herbal Tea
The Ecology of Food Talk
The Ecology of Food Masterclass with Charles Michel
Tofu Dumpling in the Novel “Dream of the Red Chamber”
Aubergine Rolls with Walnuts
Goat Cheese Cocotte with Apricot and Honey Miso Vinaigrettes
Country Salad with Salmon & Asian Style Vinaigrettes
Corn, Rice with Pine Nuts and Rocket Leaves
Viennoiseries Classiques et Modernes par Sébastien Lagrue Champion du Monde de Viennoiserie!
